Okay we're not really in the Lapland but near a small town called Karjalohja in the lake district. Bill from Tennesee certified our BBQ as authentic:
Pulled pork, slaw and beans. And I wouldn't mess with Bill.
Dessert service by Jolie and mom.
Interpretations by the Deuce.
27 June, 2008
Posted by mac at 13:39
So if you're going to have barbecue, you have to have beans. For beans you need bacon. After you have made lardons, take the rind (pictured above) and throw it in.
The pork shoulder is getting there. The fuel for the fire is birch and Leppa (alder) for the smoking chamber. The beer is Karhu.
The party is starting soon, I'll try to update later
Posted by mac at 08:50