tag:blogger.com,1999:blog-23512900.post121588467816484441..comments2024-01-25T19:53:51.181-06:00Comments on Saucisson MAC: Seafood Sausage Choucroutemachttp://www.blogger.com/profile/11444440937979817019noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-23512900.post-86284649144408217782022-04-20T08:51:49.724-05:002022-04-20T08:51:49.724-05:00This recipe sounds very appetizing. I will be maki...This recipe sounds very appetizing. I will be making it! I believe the sweetness of scallops would add nicely to the flavors of this sausage extravaganza.Charles Foley Srhttps://www.blogger.com/profile/16701574665877125943noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-13257285024097182752010-05-26T08:36:38.228-05:002010-05-26T08:36:38.228-05:00Josiah:
Congratulations on the new stuffer, now t...Josiah:<br /><br />Congratulations on the new stuffer, now the world is yours to stuff. Good luck and keep in touch.<br /><br />Thanks to everyone for writing.machttps://www.blogger.com/profile/11444440937979817019noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-1793793621433024282010-05-21T16:59:50.673-05:002010-05-21T16:59:50.673-05:00I was going to make the version in Charcuterie but...I was going to make the version in Charcuterie but I may just have to try this first. The sausages look amazing. I just got my new stuffer a couple of weeks ago and I have been keen on trying a few new types out.Black Label Meathttps://www.blogger.com/profile/11955588181843437799noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-56203743664427344672010-01-22T05:28:44.317-06:002010-01-22T05:28:44.317-06:00Oh wow. My husband had a pike boudin at a fancy re...Oh wow. My husband had a pike boudin at a fancy restaurant in December - I am going to have a go at this sometime! But I totally know what you mean about it feeling wrong to stuff seafood forcemeat into hog or sheep casings. I know you don't taste it, but it is still wrong! And I don't like to use synthetic collagen ones.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-52328372212346395052009-02-06T16:13:00.000-06:002009-02-06T16:13:00.000-06:00Great stuff!! Josh sent me here; I think we met a...Great stuff!! Josh sent me here; I think we met at our neighborhood pool over the summer. I started a food blog in November on Blogger: watsonfood.blogspot.com but I'm just a hack!!Mike Watsonhttps://www.blogger.com/profile/11093953079906588882noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-43437477235269090222009-02-05T06:44:00.000-06:002009-02-05T06:44:00.000-06:00Wow macmac, I am ready to chomp!Wow macmac, I am ready to chomp!joliehttps://www.blogger.com/profile/01444466408361176370noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-81926642991757495692009-02-04T20:10:00.000-06:002009-02-04T20:10:00.000-06:00Just because you can doesn't mean you should.Just because you can doesn't mean you should.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23512900.post-42991087433581853232009-02-04T10:30:00.000-06:002009-02-04T10:30:00.000-06:00holy christ this is sick!holy christ this is sick!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23512900.post-58868372358668128242009-02-04T10:18:00.000-06:002009-02-04T10:18:00.000-06:00It's crazy what odd things pop up at Walt's, but c...It's crazy what odd things pop up at Walt's, but completely inconsistently... you'll probably never see those smoker bags again.frankhttps://www.blogger.com/profile/17214425584813440598noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-35762278099384386292009-02-03T20:57:00.000-06:002009-02-03T20:57:00.000-06:00Those sausages look really good! We've made a bunc...Those sausages look really good! We've made a bunch of different kinds of sausage, but never with seafood. Looks like something we need to try!Mikehttps://www.blogger.com/profile/13599208082890099005noreply@blogger.com