tag:blogger.com,1999:blog-23512900.post8465281732383241639..comments2024-01-25T19:53:51.181-06:00Comments on Saucisson MAC: WWBD?machttp://www.blogger.com/profile/11444440937979817019noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23512900.post-86245400514588354602010-04-29T08:48:31.724-05:002010-04-29T08:48:31.724-05:00Andrew:
Thanks for checking in, The Baconfest Chi...Andrew:<br /><br />Thanks for checking in, The Baconfest Chicago is big business here, I'm sure they put on a great show. I've made a Toulouse style sausage with bacon a few times, essential for getting Cassoulet (caçolet) right.<br /><br />Charc:<br /><br />Thanks for your kind words. About the photo, I lent my Tota kit to a neighbor so I only had my halogen work light. I am the MAC machttps://www.blogger.com/profile/11444440937979817019noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-3428107178281207352010-04-28T13:26:59.512-05:002010-04-28T13:26:59.512-05:00Great story. I especially love the single light-so...Great story. I especially love the single light-source man and his smoker shot! Also, are you the same Mac I see on my buddy Art's blog Pleasanthouse from time to time? Keep it up brother, I need to do some more fresh sausages this summer.Darrin McCowanhttps://www.blogger.com/profile/09247672329342365079noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-77982642112100713262010-04-27T05:30:46.350-05:002010-04-27T05:30:46.350-05:00I'm sorry, but Baconfest Chicago just lost som...I'm sorry, but Baconfest Chicago just lost some serious cred with me for failing to snap up those bacon bratwurst (I have a very Pavolvian reaction to those two words put together). If you think about it, you really won cause you get to eat them!<br /><br />I've made the French Country sausage in Bruce Aidell's Complete Book of Pork; bits of skin and pancetta; not bad, but this Andrewhttps://www.blogger.com/profile/03286748406979546523noreply@blogger.com