tag:blogger.com,1999:blog-23512900.post8982830733080388952..comments2024-01-25T19:53:51.181-06:00Comments on Saucisson MAC: Curing a Ham for Christmas Part 3 and The Year in Reviewmachttp://www.blogger.com/profile/11444440937979817019noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-23512900.post-52103632957279272172012-01-12T13:56:33.095-06:002012-01-12T13:56:33.095-06:00All looks delicious as usual. Did you get a subsc...All looks delicious as usual. Did you get a subscription to Lucky Peach? I'm loving mine, though it is a bit priceyAndrewhttps://www.blogger.com/profile/03286748406979546523noreply@blogger.comtag:blogger.com,1999:blog-23512900.post-47713429346589805442012-01-06T11:19:26.293-06:002012-01-06T11:19:26.293-06:00Great blog! I too enjoyed a smoked ham at Christm...Great blog! I too enjoyed a smoked ham at Christmas. Lovely it was. Thank you for your wonderful posts. Always a pleasure to visit. Have a Happy New Year.<br /><br />Kim Chi....Yummo!alanhttp://alancampbellphotography.comnoreply@blogger.comtag:blogger.com,1999:blog-23512900.post-40384474455353677332012-01-04T17:36:00.924-06:002012-01-04T17:36:00.924-06:00I look forward to learning about kimchi and French...I look forward to learning about kimchi and French fries. And if you find some time, I'd like to see how the grout came out too. I am considering new counter tops and if I do that, then I'll need to tile in a back splash.<br /><br />Ham looks like it came out pretty tasty. It is still on the to-do list.<br /><br />Happy New Year. All the best in 2012.Jon in Albanyhttps://www.blogger.com/profile/05766493068147115690noreply@blogger.com