19 September, 2012
Aint Cuttin the Mustard.
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Dusseldorf Mustard, Try the original before trying the rest and you'll know what the fuss is about. A couple of weeks ago the Chicag...
2 comments:
30 July, 2012
Snorkers for the Games.
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British (Newmarket style) banger recipe. In America if you say Banger or Chipolata, you're considered a British sausage expert. So w...
5 comments:
19 July, 2012
Salsicca Barese: A Sausage Mystery.
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Barese sausage recipe. What a summer for weather huh? A few Fridays ago we decided to roll over to West Chicago because Bonne Femme had...
8 comments:
14 July, 2012
Know your chicken.
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Pan roasted chicken. Crispy skin is the best part of a chicken, now you can do it at home. I don't know if this method is an up and...
27 June, 2012
Finocchio!
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Pickled fennel recipe. I had a couple instances this week where I recommended pickled fennel to folks, it's a great garnish for pizz...
2 comments:
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