Last week me and the boys were toolin around the Southland, as we so often do, in search of an adventure or some cool park play toys. Rollin...

Well it’s been a busy summer here in the Southland, swimming lessons, traveling, trying not to listen to the news, it’s a wonder for when a ...

(S in Provence, a year ago) This blogging business is hard to keep up with. But the life of the sausage goes on. In the intervening months ...

After a few days of searching S could not find a bitter orange. Instead of bitter oranges we ended up with sweet lemons. Meyer lemons are no...

40 days ago I finally got around to working on a recipe that I have been holding on to since Fall 2004. As with the sausages and other cured...

Tonight's menu, Rubens. The featured fermented guest, however will not make it. Mold took hold of the sauerkraut that I started two week...

A poached egg, pickled fish, last night's rye toast. A dab of dijon.

S had an event Friday night, so while everyone else was out drowning the shamrock, me and the boys were home watching Harry Potter. Saturda...