Last Saturday, apple picking at The Elegant Farmer , Mukwonago, WI. I have to keep it short this week, I'm busy preparing for the highe...

Experiment 21B, Ricotta Cheese. If you are looking for something good to make at home this weekend, do not read this article. The tale I pr...

Hi Macmac-- This weekend some buddies and me went out of town for a tibs (fried goat) and tej(honey wine) fest. We also got some tera sega (...

I hope everyone had a nice holiday weekend. Around here we kicked back with some favorites. With a 5 pound pork shoulder I made some sausage...

The third in a series of occasional articles about cooking in Kauai. I don't go to gourmet stores. OK, I do and I love the the artisanal...

Liver Sausage, the third time's the charm. August in Columbus. "I've never been more ready in my entire life To do this right n...

Italian Sausage with Parsley and Cheese. Another weekend another trip. Sunday we found ourselves in the gentle environs of Naperville. I kno...

Summer Sausage Hot ' nuff ? when the going gets hot, the hot get smokin . As ritual for inhabitants of every great metropolis at the he...