Okay we're not really in the Lapland but near a small town called Karjalohja in the lake district. Bill from Tennesee certified our BBQ...

So if you're going to have barbecue, you have to have beans. For beans you need bacon. After you have made lardons, take the rind (pic...

Well we finally made it to Finland. Right now 7 kg of pork shoulder is cooking. We fixing a Carolina Pick Pick for thirty. here we are loa...

Photo collage by James Worrell . Excuse me while I jump into the way back machine. Ten years ago this week I went to Europe for the first ...

When it comes to the dueling sausages of our house, it's Bratwurst vs. Parsley and Cheese . Usually the P&C wins( Bonne Femme's...

So much for April. Last week in photo styling class we had to shoot a beverage and convey temperature. Does it look cold? The condensation p...

Boneless Ham a la Gourmet Magazine 1987. Here's the scene last Monday about 11:30 PM (that's 23:30 for my Continental friends, and ...

Grilled mackerel on the Galata bridge "You and Ledina can eat all that crap together in Turkey." --Eric (Ledina's husband) on...

Break's over. This week I started spring quarter and a Intro to Baking and Pastry class. As part of the class we are supposed to take ph...

By any other name: Falafel, The Coptic Lenten treat. A few weeks ago when me and the boys stopped into Jerusalem Grocery and Bakery on 159th...