30 July, 2012
Snorkers for the Games.
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British (Newmarket style) banger recipe. In America if you say Banger or Chipolata, you're considered a British sausage expert. So w...
5 comments:
19 July, 2012
Salsicca Barese: A Sausage Mystery.
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Barese sausage recipe. What a summer for weather huh? A few Fridays ago we decided to roll over to West Chicago because Bonne Femme had...
9 comments:
14 July, 2012
Know your chicken.
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Pan roasted chicken. Crispy skin is the best part of a chicken, now you can do it at home. I don't know if this method is an up and...
27 June, 2012
Finocchio!
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Pickled fennel recipe. I had a couple instances this week where I recommended pickled fennel to folks, it's a great garnish for pizz...
2 comments:
13 April, 2012
How to Debone a Leg of Lamb
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The real kitchen pro knows he doesn't know everything. I didn't know how I going to make a roast out of a leg of lamb. I did o...
1 comment:
04 April, 2012
The salsa is on the inside.
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Green Chorizo Recipe. Chorizo is Spanish for sausage. In Spain you say chorizo and you may get a dry sausage that's seasoned wi...
4 comments:
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