16 August, 2006

The Jalapeno Episode

A few weeks back I said to look out for a future episode involving three pounds of jalapeno peppers. I came up with a recipe for Jalapenos en Escabeche, but it didn't turn out so well. I believe my main problem was that it got too warm in the basement. The texture seemed fine and, beyond the musty smell, the peepers had a nice pickled aroma. We will try again soon and hopefully present a positive report.

Before. Peppers, carrots, garlic, onion, water and salt.

After. One week later.

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