A few weeks back I said to look out for a future episode involving three pounds of jalapeno peppers. I came up with a recipe for Jalapenos en Escabeche, but it didn't turn out so well. I believe my main problem was that it got too warm in the basement. The texture seemed fine and, beyond the musty smell, the peepers had a nice pickled aroma. We will try again soon and hopefully present a positive report.
Before. Peppers, carrots, garlic, onion, water and salt.
After. One week later.