A quick scan of a few blogs this week reminded me that it is Meyer lemon season. Yesterday we made the trek up to Whole Foods to pick a few up at $3.99/lb. Our preparation here is a fortified wine which I detailed last year in the posts Vin d'Orange and Vin de pamplemousse. The first time I made this stuff I figured I would made one batch and that would last the summer. However, ended up making at least five batches last year and this is our second batch for this year. It is really easy to do, and not too expensive (we used Sauvingion Blanc from Trader Joe's), so get started and impress your friends with your own cool summertime drink.