Ham for Graham

John and Laura across the street had their baby last week. His name is Graham. To welcome the new kid on the block, I made a ham.

Here's the ham after a week in the brine and ready for the smoker.

Here's the smoker hard at work. The ham cooked for about six hours to an internal temp of 155F.

Here's the ham. ready for eatin.

Here's Graham, fit for sleepin.

In other recent baby news, my man in Hollywood, Jorge and his wife Carla brought home their bundle of joy, Diego Primeras Tomas.

Jorge, I'll send you something just as soon as I figure out what rhymes with Diego.

Bagel?

Cheers.