I have to keep it short this week, I'm busy preparing for the highest of sausage holidays, Octoberfest. A quick note on last week's ricotta cheese experiment: The next day the cheese had mellowed and I used it to make a lasagna sort of dish with tomatoes and eggplant. It was pretty darn good. Making cheese at home is fun. Impress your friends.
But first say goodbye to Summer, and welcome the Fall by standing outside with a beer in one hand und a sausage in the other.
Ein Prosit!
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