So much for April. Last week in photo styling class we had to shoot a beverage and convey temperature. Does it look cold? The condensation portrayed here is a 50% glycerin mix. So much for the magic.
What's more important is what's inside: Homemade fortified wine, vin de citron, commonly referred to as vin de hoo-hoo. This year why not make a batch? Impress your friends with homemade Lillet. Summer is right around the corner.
Here's a link to a previous post on making vin de citron
cheers.
30 April, 2008
Spring, I hardly know you.
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5 comments:
man the DH has been trying to ply me with that last week when it was 80 degrees. Since I am nursing I am trying to steer clear of the hard stuff. Your shot is great because it looks cool and my mouth is watering.
Why does Rachel have a designated hitter?
Dear Amous:
No, no that's a designated hittee. Everyone should have one, it's a great way to control costs. I wouldn't mess with my dear pal Rachel; even though she has embraced the clean living lifestyle of a suburban New Jersey mom, she's still a Philly Girl, which means she can simultaneously eat a cheese steak from Geno's, smoke a carton of Parliaments and break both of your arms.
Thanks for writing!
you amaze me! i am sadened that i am not sharing a pastry board with you! your ham looks fabulous and i can almost smell your bread from here! i am in awe of your skill as a chef and a photographer!
christine
Oh boy, somebody call Panera, I think they're missing a bunch of butter. CD, thanks for checking in, I hope you and your family are well. I'll save a spot for you in advanced sauces.
Cheers.
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