So much for April. Last week in photo styling class we had to shoot a beverage and convey temperature. Does it look cold? The condensation portrayed here is a 50% glycerin mix. So much for the magic.
What's more important is what's inside: Homemade fortified wine, vin de citron, commonly referred to as vin de hoo-hoo. This year why not make a batch? Impress your friends with homemade Lillet. Summer is right around the corner.
Here's a link to a previous post on making vin de citron