Live from Finland: Lapland Pig Pick

Okay we're not really in the Lapland but near a small town called Karjalohja in the lake district. Bill from Tennesee certified our BBQ as authentic:



Pulled pork, slaw and beans. And I wouldn't mess with Bill.

Dessert service by Jolie and mom.


Interpretations by the Deuce.


Wedding tommorrow.

Live from Finland Update

So if you're going to have barbecue, you have to have beans. For beans you need bacon. After you have made lardons, take the rind (pictured above) and throw it in.




The pork shoulder is getting there. The fuel for the fire is birch and Leppa (alder) for the smoking chamber. The beer is Karhu.





The party is starting soon, I'll try to update later

Cheers.

Live Blogging from Finland

Well we finally made it to Finland. Right now 7 kg of pork shoulder is cooking. We fixing a Carolina Pick Pick for thirty. here we are loading it in.






Check the flickr page for more photos. I'll try to keep you updated as the day goes.

Cheers.