So if you're going to have barbecue, you have to have beans. For beans you need bacon. After you have made lardons, take the rind (pictured above) and throw it in.
The pork shoulder is getting there. The fuel for the fire is birch and Leppa (alder) for the smoking chamber. The beer is Karhu.
The party is starting soon, I'll try to update later
27 June, 2008
Posted by mac at 08:50