27 June, 2008

Live from Finland Update

Bacon from Finland

So if you're going to have barbecue, you have to have beans. For beans you need bacon. After you have made lardons, take the rind (pictured above) and throw it in.


The pork shoulder is getting there. The fuel for the fire is birch and Leppa (alder) for the smoking chamber. The beer is Karhu.


Pork half way done

The party is starting soon, I'll try to update later


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