Chili Garlic Sauce, A pantry staple. I use it in my Phad Thai, I also like to smear it on sauteed green beans and mushrooms. I remember many years ago when my mom first used it in a recipe for Kung Pao Chicken.
Today's New York Times has a nice article about Huy Fong Foods, the folks who make this sauce and others like Sriracha. Check it out.
A Chili Sauce to Crow About