I'm out of mustard.
For our Oktoberfest last fall I asked my brother to send me some. I received six tubes of Löwensenf extra. Needless to say I have become addicted to its strong flavor, it makes Dijon taste like salty paste. I finally squeezed the last bit out of the last tube on some smoked trout. In addition to mustard run(go to the library and pick up The Good Cook's Book of Mustard, by Michele Anna Jordan), my sister(Jolie) just finished her program at Cordon Bleu; so I'm grabbing my chef jacket, some seersucker pants and hoping a flight to the continent. Stay tuned here and on my flickr page for updates.