07 March, 2010

How to baste a brisket

3 comments:

Foodycat said...

That's really interesting! I've seen instructions in recipes for "mopping" on the baste, but I hadnt realised that it was meant literally!

mac said...

Thanks for checking in FC, yes you need a mop to mop a brisket. And not just any mop, it requires the finest hickory handle fashioned from a naturally felled tree with hand twisted oragnic cotton yarn attached with three artisanal copper nails. I got mine for two bucks (£1.32) at the restaurant supply.

Cheers.

Rondell said...

Now you sure put the saucy in saucymac in this video don't ya?