Making Gravlax for Salmon Benedict. This is my absolute favorite breakfast. When Bonne Femme realized I was making a run the sauce thi...

Like I was saying in a previous post , I brought some fish home from Rushing Waters Fisheries in Wisconsin. I was ready to try my hand at s...

photo: Erik in Oberlin Photo: Erik in Oberlin (Dear MAC: ) I just made gravlaks this morning--two kinds actually; one the kind we b...

The proper way to open cava as demonstrated by Zack . Office Christmas Party 2007 Once again the holiday party for Bonne Femme's offic...

eating light the day after, gravlaks et un peu de moutarde de d'dorf. Sunday in the kitchen part 3: Salmon Benedict. I have always like...

A poached egg, pickled fish, last night's rye toast. A dab of dijon.

So I start worrying about some sort of appetizer for the St Patty's boiled dinner. Sure I'll have cabbage and carrots and potatoes a...