Saucisson MAC
Showing posts with label Curing. Show all posts
Showing posts with label Curing. Show all posts
26 April, 2010

WWBD?

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What Would (a) Bacon-nut Do? Recipes: Kombu + Freekeh cured Bacon (Beta), Bacon Bratwurst. A few weeks back bacon enthusiasts gathered...
3 comments:
09 September, 2008

Belly Time

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Have you been thinking about making bacon? Now is the perfect time; with the hint of fall in the air, the gentle wisps of hickory smoke shou...
2 comments:
22 January, 2008

Ham Serial Part Four: Light em up

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Cold Smoking and Hot Smoking Ham and Bacon. This is yesterday about three. Three pieces of cured belly and a ham. The idea here is to apply ...
3 comments:
19 January, 2008

Ham Serial Part Three: Let it Dangle

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Upstairs, Bonne Femme, is conducting the music appreciation class. The boys are getting their grips on some of the beacons eighties: Th...
1 comment:
15 January, 2008

Duck Tale Part Two

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So here we are in studio B with the drying box. You may remember this decommissioned kitchen cabinet from Hunt for Proscuitto . In there you...
14 January, 2008

Duck Tale Part One

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I bought two ducks at Walt's last week. It has taken them five days in the fridge to thaw. I cut them up today. I laid the breasts on a...
2 comments:
13 January, 2008

Ham Serial Part One: Aquisition and Cure

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Say what you will about the Southland(I complain about it enough), but I can drive about three miles to a small abattoir where if you find ...
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