Saucisson MAC
Showing posts with label Making Lard. Show all posts
Showing posts with label Making Lard. Show all posts
09 September, 2008

Belly Time

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Have you been thinking about making bacon? Now is the perfect time; with the hint of fall in the air, the gentle wisps of hickory smoke shou...
2 comments:
24 October, 2007

Rillettes

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Making lard and potted pork. Say you have a big Autumn sausage festival and you have some leftover ingredients. Ask yourself what would the...
4 comments:
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