Showing posts with label
Saucissons
.
Show all posts
Showing posts with label
Saucissons
.
Show all posts
31 January, 2008
Duck and Ham: The Final Chapter
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Birthday Weekend in Wisconsin. Le Diner Magret Sec (duck prosciutto) Bacon and Onion Tart Trout a la Meuniere Cassoulet Sticky Date Pudding ...
1 comment:
05 March, 2007
Le Boudin Blanc
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I am not a trained professional, please try this at home. Or maybe not. Le Boudin Blanc, is a very light delicate sausage that dates (acco...
6 comments:
07 February, 2007
Saucisse en Brioche a la Lyonnaise
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Pigs in a blanket. I don't know why I didn't think of it sooner. Did you think it was an American invention? Nah, they have been mi...
1 comment:
31 January, 2007
Cassoulet
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Well mes saucisses , winter has finally blown in and it is time to raid the pantry and whip up some hearty food. I have been intrigued by ca...
4 comments:
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