Saucisson MAC
Showing posts with label Saucissons. Show all posts
Showing posts with label Saucissons. Show all posts
31 January, 2008

Duck and Ham: The Final Chapter

›
Birthday Weekend in Wisconsin. Le Diner Magret Sec (duck prosciutto) Bacon and Onion Tart Trout a la Meuniere Cassoulet Sticky Date Pudding ...
1 comment:
05 March, 2007

Le Boudin Blanc

›
I am not a trained professional, please try this at home. Or maybe not. Le Boudin Blanc, is a very light delicate sausage that dates (acco...
6 comments:
07 February, 2007

Saucisse en Brioche a la Lyonnaise

›
Pigs in a blanket. I don't know why I didn't think of it sooner. Did you think it was an American invention? Nah, they have been mi...
1 comment:
31 January, 2007

Cassoulet

›
Well mes saucisses , winter has finally blown in and it is time to raid the pantry and whip up some hearty food. I have been intrigued by ca...
4 comments:
›
Home
View web version

Contact Us

My photo
mac
View my complete profile
Powered by Blogger.