Birthday Weekend in Wisconsin. Le Diner Magret Sec (duck prosciutto) Bacon and Onion Tart Trout a la Meuniere Cassoulet Sticky Date Pudding ...

So here we are in studio B with the drying box. You may remember this decommissioned kitchen cabinet from Hunt for Proscuitto . In there you...

I bought two ducks at Walt's last week. It has taken them five days in the fridge to thaw. I cut them up today. I laid the breasts on a...