09 March, 2007

St. Patricks Day Corned Beef Reminder

I saw the piles of bagged corned beef at the store yesterday and I wanted to remind all my faithful saucisses that if you are planning on making your own corned beef for the national holiday next weekend, you need to start now. It takes five days to cure. It is absolutely worth making at home.

Here's the post from last year for corned beef.


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