Ham Serial Part Two: The Doctor is In

Time to check the ham and the bits of belly I left to cure in Ham Serial Part One.

I removed the smaller pieces (It's been 3 1/2 days) and put them into the fridge to rest uncovered.

This larger piece of belly needs a couple more days.

To make sure the brine is getting in deep, I used a needle to inject some brine. The ham needs to stay under until at least Saturday. Stay Tuned.

Cheers.