We had our first freeze in the Chicagoland area yesterday, so I brought in the last of the peppers. I'll hang these somewhere to dry. For the last month I have been real busy with school and travelling, I did manage to make some Italian style chicken sausage yesterday, but no time for blogging. Jolie is off to Paris today to embark on her Baking and Pastry odyssey, she has promised to send postcards.
A couple of weeks ago we were in Columbus where we smoked trout and made Ethiopian Food. We got enjerea from a bakery on the east side. Check out the pictures on flickr