06 January, 2011

2010: The Year in Sausage

My favorite food posts of 2010.

What a year. Here are some highlights of the past year in Sausage.

Andouillette ready for their close-up

In January I tried to make Andouillettes. Epic Fail as the kids say. Read about it in "The Great Adouillette Wreck"

Stuffing Mushroom Snail

In February I made snails, canned and otherwise "On the Snail Trail"

Sausage ain't gonna stuff itself

In March I learned that the Ultimate Breakfast Sausage Recipe is something that is earned rather than found.

Side pork ready to cure

Then April, oh April. I submitted an entry to a bacon competition, [Rejected] But I'm glad, I didn't want to have to wear a funny bacon hat.


In May I discovered the wonderful world of crépinettes.

South African Braai

World Cup kicked off the summer, I wrote about the South African Boerewors and the Algerian Merguez.

Bridgman Premier Meat Market

In July I sniffed out a sausage trail in Southwest Michgan

Shonks picks a sausage

And in September we had the fourth and largest edition of the high sausage holiday, Oktoberfest

And now the future.

I don't know what's going to happen with this blog. I got a job working in a restaurant. It's a really cool place, I've been on since April. Someday I would like to regale you with the tale of how I got a job through Twitter. In the meantime, you can follow whatever adventure I'm having on twitter and on flickr. And I'll get back to the business of writing about sausage soon.

Happy cooking.

Great moments in cake decorating