Live from Sausage Week: Southside Larder

I think I never got my "Foodie Blogging Badge" (and Food Buzz never got back to me about being a "Featured Publisher") because I never did the requisite post with a picture of my fridge along with a description of it's contents. Here's my picture, can I be in the club now?

Yeah, ok, that's uh 40 lbs of sausage 2 racks of PBR, 2 dozen eggs, 2 gallons of milk, 3 quarts of yogurt and 4 lbs of Plugra.

Meanwhile The kitchen cavarly has arrived from Columbus just in time to inspect Bonne Femme's German potato salad.





gotta get back to work, we have a bunch of cream puff shells to fill.

Cheers.